French Baguette meets Southern Cooking Class

515 Buncombe Street,Greenville SC 29601

28 June, 2021

Description

Nothing says home like the smell of freshly baked bread! The French Baguette is not just a simple side dish for your family dinners, they can be so much more from Blueberry French Toast to Spinach Stuffed Bread, to a Steak Sandwich, or your favorite appetizers; Bruschetta or Crostini's. In this class you will learn how to bake a fresh French Baguette, while dressing it up, southern Style! You meal will consist of Stuffed Baguette with smoked sausage and pimento cheese, mixed green salad with olivelle house made dressing. Cost for this class is $55/person If you are signing up with more than 5 in your party please give us a call as we may be able to tailor more to your individual needs. No refunds or credits will be given if cancelled within 72 hours of event Please notify us if you have any allergies. Adjustments can not be made during class. Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Hand washing stations are located throughout the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091 What to Expect: This class is for all you seasoned bakers! Chef Ron Rawhoof will walk you through the process of baking this delicious bread, you will be served a meal with the baguette as the star! Ron bakes all of the bread and muffins in our café at The Cook's Station and teaches several different baking classes.