lululemon Lincoln Park Chef Series with Joe Flamm of Rose Mary

944 W North Ave,Chicago IL 60642

05 June, 2021

Description

LPX Fuel Space is launching a series with some of Chicago's most innovative Chefs. A limited amount of tickets will be available! lululemon Lincoln Park's Chef Series will feature a different Chicago based Chef every two weeks throughout Spring 2021. Each Chef will prepare a multi-course custom meal for takeaway. In addition to the meal, each kit will include a pass to take the featured Chef's favorite sweat class + a pass to lululemon Lincoln Park's Tune beds. Joe Flamm, winner of Bravo's Top Chef Season 15, opened his debut restaurant, Rose Mary, with Sancerre Hospitality in Chicago’s Fulton Market District in early 2021. Blending classic and timeless dishes from his Italian heritage with bold and vibrant flavors from the Croatian coast, Joe will utilize a charcoal hearth and an abundance of seasonal ingredients to create a menu focusing on what he describes as "Adriatic drinking food". Most recently, Joe worked as the Executive Chef of Chicago's Michelin-starred Spiaggia and Café Spiaggia for 5.5 years. There, he learned from and cooked with James Beard award-winning Chef Tony Mantuano—the Godfather of Italian fine-dining in America—who is forever family. Prior to Spiaggia, Joe worked in other iconic Chicago kitchens, beginning with his Grandma Mary's. She taught him how to cook pastas, ravioli, and pizzas—all made by hand—for their large Italian family. Joe refined his culinary skills alongside Chicago's best chefs, including Stephanie Izard at Girl and the Goat, Art Smith at Table Fifty-Two, and Bill Kim at bellyQ. Joe has also staged in some of Italy's most renowned kitchens, including Glass Hostaria in Rome and Del Pescatore in Mantova, a truly magical place. While Joe has cooked for presidents, celebrities, the James Beard Foundation, and more, his favorite person to cook for is his wife, Hillary. In his free time, Joe enjoys #dayoffingwith Hillary and their son, Luka. Menu tomato, farro & asparagus salad with shallot vinaigrette, ricotta salata, and grilled chicken thigh *unfortunately no substitutions will be available. To reserve your ticket, choose your pick up time. If you need a time outside of what is listed, or you are interested in the vegetarian option, please reach out to [email protected].