Siragusa’s Taste Of Italy Cooking Class

4115 S Redwood Rd,Taylorsville UT 84123

12 June, 2021

Description

This Month, Chef Ross will show you how to make Arancini! (Deep Fried Risotto balls), Clam Chowder and Shrimp (or Chicken) Caprese. This Month, Chef Ross will show you how to make Arancini! (Deep Fried Risotto balls), Clam Chowder and Shrimp (or Chicken) Caprese. You will receive an appetizer of Arancini, a cup of Clam Chowder and a lunch size Shrimp or Chicken Caprese. A regular foundation beverage, coffee or tea is included. The Beer and Wine menu will be available to order from. PG13 children under 13 not allowed in the back.