A Taste of New Orleans

211 N. Main Street,Ketchum ID 83340

02 June, 2021

Description

Classic dishes from the Big Easy! Event Description: We love the flavors of the Big Easy and this class was sold out so fast when we offered it at Fat Tuesday we decided to hold it again. Join Chef Naomi & Sun Valley Culinary Institute Director Karl Uri as you enjoy some of the amazing flavors of the Big Easy. Muffaletta, BBQ Shrimp, Bananas Foster and Gumbo...we guarantee you wont leave hungry. Type of Class: Demonstration + TastingTechniques Taught: ·       Roux ·       Sautéing ·       Simmering ·       Frying ·       Baking Recipes: ·       Gumbo with Rice ·       Muffaleta  ·       New Orleans BBQ Shrimp ·       Bananas Foster *Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 10 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’