"Grilling and Chilling": Root to Table's Summer Celebration

164 Shepherd Grade Road,Shepherdstown WV 25443

18 July, 2021

Description

Relax and "Chill" while our Top Chefs Grill! Celebrate Summer with delicious creations from our Taste of Blue Ridge Top Chefs! Join us in Celebrating Summer's Best Foods with Chefs of the Virginias!Date: Sunday, July 18th, 5 - 9 pm Location: Bavarian Inn Resort & Brewing Co. Cost*: $135 per person | $121.50 per person for groups of 6 or more *Tax and Gratuity Included / Eventbrite fee additional. The event is rain or shine. About This Experience –Taste of Blue Ridge is pleased to introduce Bavarian Inn Resort & Brewing Company as a partner and host of the 2021 Root to Table Culinary Series! The Root to Table Culinary Series will once again visit the Bavarian Inn in beautiful Shepherdstown, West Virginia. We're excited to welcome Root to Table enthusiasts to "Grilling and Chilling", a celebration of the Summer! Enjoy the abundant space of “Almost Heaven” West Virginia as our top chefs showcase their favorite Summer dishes with guest chefs and products from our favorite local farmers. Make it a weekend celebration by staying overnight at the Bavarian Inn! Simply use code “Root to Table” when booking to receive 15% off your stay. Call (304) 876-2551 to book. The Menu - Coming Soon! Inspired by the Summer memories of our 5 Top Chefs Beverage Features: Local wines and beer from the Bavarian Brothers Brewing are included in the ticket price. Liquor Cocktails will be available for an additional cost. The Chefs -Celebrity Guest Chef "The Vagabond Chef" Matt Welsch: Vagabond Kitchen Taste of Blue Ridge Top Chefs Chef Steve Ferrell - Firebox 55 Chef Erik Foxx-Nettnin - The Polished Foxx Chef Marcus Repp - Lansdowne Resort and Spa Chef Chris Michanco - Bavarian Inn Resort & Brewing Co. Seating Information -We want our guests to be comfortable, so we have a few options that you can choose from when purchasing your ticket. In the ticket purchase process could you please tell us if you would prefer sitting: Separate from groups (no more than 2 to a table)Sitting with only the people within a group that you are booking.Comfortable sitting with others (no more than 6 people at a table).FAQsHow can I contact the organizer with any questions? You can email Nancy Craun at [email protected] or call 540-533-1853. What's the refund policy? Refund requests may be made on a case-by-case basis. Please be aware food is ordered 10 days before July 18th. These are special menus for this day only, therefore no refunds can be given once the food is ordered. Sellouts are likely so we do create a waitlist and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.