Camembert cheese is the best and you can make it!
You will learn how to make Camembert - a moist, soft, creamy, surface-ripened cow's milk cheese. It is similar to Brie, but tends to be a little less creamy and a bit stronger in flavor. A wonderful cheese! You will go home with about a 1/2 pound wheel that you made yourself!
Class Max = 12. It is highly anticipated that in person classes will fill up FAST, so don't delay in signing up.
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