The Basics of Creole Cooking

409 Travis Street,Houston TX 77002

22 May, 2021

Description

Chef Martin Weaver takes you on a culinary dive into the state of Louisiana as he teaches you the foundations of creole cuisine. An experiential cooking class with a focus on creole, learn how to create two southern classics, shrimp remoulade and blackened fish with pontchartrain sauce and rice pilaf.