Maintenance Manager

Columbus OH

Description

In 1934, Wesley “Pop” Swenson had a dream. He wanted to serve folks the best burger possible, insisting on fresh beef ground in-house to ensure the best quality burgers. Since then our signature Galley Boy has won multiple awards and we have grown into 15 restaurants, 2 Food Trucks and a Commissary all located in Northeast and Central Ohio through dedication and hard work. Our business is expanding rapidly, and as a result, we need fun and energetic leaders that share our passion for perfection to join our growing team. If you possess an internal drive to succeed while having fun, then you may just be a natural SWENATIC and we want to meet you! Essential Job Duties: · Prioritize inbound maintenance requests to inhouse maintenance or vendor when necessary. · Coordinate the day to day maintenance of all restaurants. · Ability to handle minor break/fix issues and common restaurant maintenance needs · Coordinate and manage facility refurbishment, renovations and new buildings. · Supervise, coach, hire and train maintenance employees. · Tracking and reporting. · Monitor inventory and place orders. · Schedule and delegate repairs, replacements and preventative maintenance on all equipment inside the restaurants. · Keep all appropriate parties informed on progress and progression. · Set accurate goals and drive team to meet deadlines. · Ensure adherence to health/safety procedures and policies. · Availability to be on-call for emergencies. Benefits: · Weekly Paycheck · Competitive wages including bonuses based upon performance. · Health Benefits, Group Long-Term disability insurance, 401K with company contribution and a competitive PTO plan. · Career Advancement opportunities. · Free weekly lunch. · Up to 70% Employee discounts available to more than 60,000 partnering restaurants, theme parks, hotels, sporting events and concerts. · Competitive referral program where you get paid to recruit your friends. · Fun working environment · Closed major holidays (Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas with adjusted hours Christmas Eve and New Year’s Eve). ADA Requirements/Physical Standards: · Exposure to extreme temperatures based upon variable weather conditions inside and outside. · Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities. · Able to safely respond in emergency situations to avoid imminent dangers to self and others. · Safely transport and occasionally lift up to 50 lbs. · Safely and frequently work in an environment with prolonged exposure to a hot and damp environment. Safely frequently work in an environment with prolonged exposure to a sub-40 degree (F) environment. · Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise. · Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors. · Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager. Requirements · Proven experience as a multi-unit maintenance manager preferably in the restaurant industry. · Experience in scheduling and planning maintenance operations. · Working knowledge of HVAC equipment; Forced air systems; Refrigeration repair and overall restaurant kitchen equipment. · Experience managing 1-2 technicians. · Strong written and verbal skills. · Self-starter highly motivated with strong planning and organizational skills. · Proven problem-solving skills. · Valid driver’s license and reliable transportation between locations. · Ability to lift 50 lbs. · Able to work flexible hours and overtime as needed. · Strong skills utilizing the Microsoft Office Suite including Excel, Work and Outlook.