Packaging at artisan butcher: training provided, off weekends

407 Dorman St near Michigan St, Indianapolis IN

Description

Smoking Goose makes award-winning bacon, salumi, and sausages in downtown Indianapolis. Join the team that helps package our meat treats before it heads to shops and chefs across the country. - work Monday - Friday during daytime hours (off evenings, weekends, and holidays) - full time hours offer health insurance + retirement benefits and perks (part-time and seasonal hours may also be available) Work includes: - portioning, packaging, and labeling Smoking Goose’s bacon, sausages, salumi, and more - some heavy lifting and the ability to work in a refrigerated environment is required - must demonstrate attention to detail and an eye for consistency and quality - experience is not required and on-the-job training is provided - opportunities for growth and advancement within the company are available How to apply: - apply online at