Cooking at the Market: Quick and Easy Eats

116 North Madison Street,Rockford IL 61107

03 June, 2021

Description

In our Cooking at the Market Classes you'll learn how to make recipes to impress your guests in a fun environment Great cooking is about more than recipes—it's about techniques. In our Cooking at the Market Classes you'll learn how to make recipes to impress your guests in a fun environment led by some of our favorite local chefs and instructors. Cooking doesn't have to be scary! Let us share our love for fresh, local flavors with you and your family. Quick & Easy: For Company class will be taught by Jody Perrecone of Perrecone Wellness, a certified nutrition consultant who loves to cook creative, healthy dishes and Diana Kramer, a licensed personal chef. They will instruct students on how to create three delicious dishes for those who are short on time but don't want to compromise on quality. Dishes you'll learn to prep and cook: Caprese Skewers Blueberry Spinach Salad w/Blueberry Lime Balsamic Vinaigrette Lemon Chicken Pot Pie Topped with Biscuits Layered Turtle Brownies Classes are 90 mins. Our first class is limited to 10 people, so you'll get plenty of up close teaching. You will be standing for most of the class so please wear comfortable shoes. You will enjoy a generous taste of every dish, and a free glass of wine on us!