May Brunch on the Beltline

1150 Allene Avenue Southwest,Atlanta GA 30310

29 May, 2021

Description

Brunch on the Beltline is a plant-based tasting event sponsored by the 21-Day Plant-Based Challenge to benefit The Urban Oak Initiative. Join us at Aluma Farm Farmstand as we celebrate the start of Spring, enjoy some great plant-based samples from Chef Kev. Come take a quick walk on the beltline, wave at passers by and try some tasty plant-based samples for free. (Donations Accepted)Samples will include:Chipotle Rubbed Cauliflower TacosPan Seared Tofu TacosCilantro Lime RiceTree Hugger ChiliAnd a few more surprisesMeals will be prepared "To-Go" for attendees to enjoy!This is an outdoor event where masks will be worn and social distancing enforced.Hope to see you there! The Aluma Farmstand is located adjacent to the Atlanta Beltline Westside Trail near the interstion of Allene Avenue and Catherine Street. Street parking is available on Catherine Street. The Urban Oak Initiative is a 501(c)(3) nonprofit organization that fights obesity, diabetes, and other chronic illnesses through innovative, kid-friendly programs. Atlanta teens are taught the benefits of plant-based nutrition and a healthy, active lifestyle. Their programs. are designed to address many of the issues our communities face today, including food security, nutrition, and socioeconomic opportunity. Their fun, creative outreach efforts target 12- to 18-year-old kids in the Metro Atlanta area. CLICK FOR MORE INFO Aluma Farm is a 3.5 acre diversified vegetable farm rejuvenating a remediated industrial site. Located along the BeltLine in the Southwest Atlanta neighborhood of Adair Park, we grow over 40 varieties of vegetables, fruits, flowers, herbs and microgreens. We sell our produce through an onsite Farmstand and CSA, as well as to restaurants throughout Atlanta. We grow organically and focus on no-till production methods to nurture and improve the health of our soil. CLICK FOR MORE INFO