Hands-On Summer Seafood class with Chef Kyle
Put your best FISH forward as you embark on a wonderfully crafted Hands-On Summer Seafood class with Chef Kyle. Bring your appetite for something extraordinary. Chef Kyle will guide you in ingredients and techniques in the Leaning Ladder kitchen as you prepare, and eat this scrumptious fish feast! Complimentary glass of House Pinot Grigio with your meal.
Menu to Include:
Chilled Vietnamese Rice Noodle Salad, with Poached Shrimp and Nuoc Cham
Buttermilk Fried Nashville Hot Catfish Sandwich
Crispy Olive Oil Seared Salmon, with Citrusy Corn Succotash
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