Join us for a dinner in the historic Hay Barn at the Mercantile by Farmgirl Foods.
Join the Farmgirl as she creates a farm-to-table feast using the freshest in-season ingredients available, including a few sold in the shop. We will have live music and local wine for all to enjoy.
SAMPLE MENU
Appetizer: Belgian Endive w/Bleu Cheese, Spicy Bacon Wrapped Shrimp
Salad: Mixed Greens with Edible Flowers, Caramelized Nuts and Local Goat Cheese, with Peach Balsamic Vinaigrette
Entree: Herb and Lemon Roasted Chicken with Crispy Potatoes and Asparagus
Dessert: Mini Key Lime Pie
Included in ticket price is 1 glass of wine per person (21+).
Discussion
By posting you agree to the Terms and Privacy Policy.