Lahla’s Italian Themed- Plant Based Four Course Dinner

100 Central Expressway,Richardson TX 75080

24 May, 2021

Description

Allow Chef Chris to guide you and your tastebuds through an Italian Voyage through this culinary experience. DATE : MONDAY, MAY 24TH, 2021 @ 6:30PM WHERE: LAHLA'S PLANT KITCHEN 100 SOUTH CENTRAL EXPY SUITE 35 , RICHARDSON, TX. 75080 MENU FOR THE EVENING... 1ST COURSE- ARANCINI (RICE BALLS STUFFED WITH MUSHROOMS AND SPECIAL CREAM CHEESE, COATED IN PANKO BREADCRUMBS , FRIED AND SERVED WITH OUR VERY OWN MARINARA) 2ND COURSE: ITALIAN WEDDING SOUP (LEMON WHITE WINE VEG STOCK,ORZO PASTA, CARROTS, SPINACH,PARM CHEEZE AND HOUSE MADE VEGGIE BALLS) 3RD COURSE: RICOTTA SPINACH & SUNDRIED TOMATO STUFFED RAVIOLI (SERVED WITH OUR IN-HOUSE MARINARA AND DRIZZLED WITH CLASSIC ALFREDO SAUCE THEN GARNISHED WITH FRESH BASIL) 4TH COURSE: DECONSTRUCTED TIRAMISU (LEMON VANILLA SABAYON, CHOCOLATE AVOCADO MOUSSE, CASHEW MASCARPONE , SHORTBREAD CRUMBLES & ESPRESSO COCONUT WHIPPED CREAM. BOOK YOUR TICKETS NOW, WHILE THEY LAST! **BYOB WITH CORKING FEE. WE LOOK FORWARD TO SEEING YOU AND CANNOT WAIT TO SHARE THIS EXPERIENCE WITH YOU! THANKS FOR YOUR SUPPORT! FOUNDERS- CHRISTIAN RIOS AND MATEO VILLANUEVA