Demonstration/Hands on
Learn to make these Mexican hand pies that can serve as appetizers or a meal. We'll show you how to make two doughs and the fillings; then you'll master the art of creating an empanada to your taste. You'll take 6 of each appetizer-sized empanada with you at the end of class.
For ages 18 and up.
Menu:
Empanadas de Queso (Cheese-filled Empanadas)Chorizo & Potato-filled EmpanadasEmpanadas de Jitomate ( Sweet Tomato Jam-filled Empanadas)
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.
Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
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