Chefs Table - The Crab Experience Tasting Menu (3-course)

6219 Tattersall Boulevard,Birmingham AL 35242

11 June, 2021

Description

Sweet, succulent, salty, briny & meaty. All great ways to help describe the way that crab meats effect our taste buds. Sweet, succulent, salty, briny & meaty. All great ways to help describe the way that crab meats effect our taste buds. Explore these flavors with the help of our Aprons chefs. In this highly personal and Interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors. Each course will be paired with wine. MenuDungeness vs. Snow Crab Class Tasting Baked Lump Crab & Sweet Corn Gratin King Crab Hand Roll & Summer RollWhat to expectThis is a chef's table cooking class. Part demo, part hands-on, this highly personal and interactive class has a small student-to-instructor ratio. Learn new recipes and techniques as you treat your senses. About the chef / instructorThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.