Description
Check identification of guests to make sure they meet legal age requirementBe able to recognize when a guest has had too much to drink and handle situation in a professional mannerTake beverage orders from guests and servers.Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.Learns the names and personally recognize our regular customers.Record drink orders accurately and immediately after receipt into the register system.Accept guest payment, process credit card charges and make change (if applicable).Wash and sterilize glassware.Prepare garnishes for drinks for bar patrons.Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.Clear and reset tables.Present drink menus, make recommendations and answer questions regarding food and beverages.Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storage areas.Receive and serve food orders to guests.Report all equipment problems and bar maintenance issues to Manager.Assist the restocking and replenishment of bar inventory and supplies.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by immediate supervisor.Other duties as assigned.Qualifications/certifications/skillsBe 21 years of age.T.I.P.S trainedHave working knowledge of beer, wine and liquor and common drink recipes.Possess basic math skills and have the ability to handle money and operate a cash register.
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