Understanding American BBQ and its Sauces

916 N Charles St,Baltimore MD 21201

16 May, 2021

Description

Learn about this truly American way of cooking, it's regional sauces and great side dishes Understanding American BBQ and its Sauces As BBQ guru Steven Raichlen says, “Smoke may be the soul of barbecue, but the sauce gives it personality.” But where you are from will define what you believe is barbecue sauce! In Kansas City it is thick, red and sweet…Texas is kind of the same but no sweetness and more vinegar…in North Carolina it’s vinegar based and in South Carolina it’s all about the mustard…in Alabama it’s made with mayo and vinegar! Slow cooking meat takes some time, so we’ll teach you how to make the best brisket, pork butt, ribs and sausages around. We'll have the classics side dishes ready; spicy slaw, kitchen sink potato salad and lots of pickled vegetables. We’ll also make all the regional sauces for us to experiment with. And when we’re all done, we’ll sit down to a national barbecued meat feast! $69.99   **THIS CLASS IS MORE DEMONSTRATION THAN MOST OF OUR HANDS-ON CLASSES**