Hind Quarter Butchery Class - sponsored by Brandt Beef

512 Via De La Valle,Solana Beach CA 92075

14 June, 2021

Description

Bob the Butcher will be here talking about Butchery Techniques perfect for the grill. Barbecue is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served. In this series we will go over the 4 most common methods of BBQ. Smoking, Grilling, Roasting (Pit BBQ), Braising. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Special guest, Bob the Butcher will go over butchery techniques while break down a Hnd Quarter. We'll go over the cooking process, timing, temperatures, seasonings and sauces. In true Ranch 45 style there will also be plenty of time for gathering as well. FOR THIS CLASS ONLY you will have the opportunity to purchase steaks, priced slightly above wholesale and cut to your specifications. Includes: class and recipes, tastes, non alcoholic beverages, tax and service charge. Beer and wine are available for purchase. $25 corkage fee will be applied to any wine brought in.