Milk on the Farm 101 - A Culinary Adventure in Cr

24155 Bryant Ave,Purcell OK 73080

07 August, 2021

Description

Cow & Goat milk is so versatile & saves our family farm so much money by making our own healthy cheeses, yogurt, dressings, dips & more... Cow & Goat milk is so versatile and saves our family farm so much money by using the milk to make cheeses, yogurt, dressings, dips & more (not to mention the many health benefits from the probiotics). Many people don't realize that with proper handling and freshness, goat milk can taste very similar to cow milk and be used for many of the same things.   In this fun class we will get hands on with all things milk and sample many varieties! We will first do a farmers cheese that we will make together in class as well as sample 2 of my favorite varieties Basil Pesto & 3 Pepper. We will discuss different uses for this cheese, affordable presses and different options for serving and use. Think ricotta, and amazing holiday appetizers topped with honey, nuts, figs & berries! We will view, discuss and take note on the many stages of clabbered milk as cottage cheese, cream cheese & also sample marinated cheese balls! Lets learn to separate whey, why you should save it and what you should use it for! We will finish a yogurt 2 ways! As a dessert/breakfast and also as a base for dressings and dips.. think ranch, blue cheese & beyond. We will end this fun 3 hours with a a discussion on home made butters as well as taking your cheese making to the next step with a simple farm cheddar! Every single recipe will be provided, bring a pen and paper...and be ready to get cheesy! This class will also include a beautiful floral arrangement from our amazing host Petal Pusher Farm... take home a gorgeous bouquet & the tools needed to create a fantastic farm feast & atmosphere with local flowers... some, even utilized in farm cheese recipes!