5 Course Beer Tasing Lunch at Flight West
Join us at Flight West for a Special Beer Tasting Lunch on June 19th starting at 12pm. 5 Course Lunch prepared by Flight's Executive Chef Brian Frank, Beer selections paired and explained by Beer Specialst Julie Suplicki and Flight's Spirit Director Tom Meade. Limited Availabilty....
Amazing Grains Pretzel - Beer Mustard - Whiskey Cheese
K2 Jalapeño Cream Ale
Smoked Pink Moon Oyster - Whiskey Mignonette - Jalapeño - Grilled Rose
Young Lion Citrose Gose
Spanish Octopus - Citrus Pesto - Heirloom Potatoes - Brussels - Spiced Bean Puree
Two Roads Two Juicy IPA
Short Rib - Smoked Polenta with White Cheddar - Blackened Carrot - Parsnips
Rodenbach Alexander
Butterscotch Budino with Hot Caramel - Salted Almonds
Triphammer Rattlesnake Rosie’s Milk Stout
Executive Chef - Brian Frank
Spirits Manager - Tom Meade
Beer Specialist - Julie Suplicki
Discussion
By posting you agree to the Terms and Privacy Policy.