Join us for French Apéritifs with Jean-François Bonneté!
Featuring cocktails made with Suze, Trois Rivières Rhums Agricoles de Martinique, Gabriel Boudier Cassis de Dijon, Azaline French Vermouth, and Libération de Paris wines.
Jean-Francois will take you through the history and rituals around some of France’s most well known and authentic French Apéritifs’ cocktails!
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