3853 North Saint Mary's Street,San Antonio TX 78212
20 May, 2021
Description
Celebrate Spring at the Japanese Tea Garden with great pairings of Texas wines and exquisite cuisine infused with healthy Texas honey!
Presented by Fresh Horizons Catering, San Antonio Parks Foundation
& the Japanese Tea Garden
Tray Passed Hors D’ouvres Presented by Chef Paul Makar of Fresh Horizons
Sake Cured Ahi Tuna Nachos
Honey & Lemongrass Glazed Grilled Asian Chicken Skewers
Llano Estacado Wine Selections
Chef Geronimo Lopez of Botika Presenting:
Tuna Tataki Tiradito
Miso & Honey glaze over Yucca and Puffed Rice garnished with House Pickled Peppers
McPherson Wine Selections
Chef Elizabeth Johnson of Pharm Table Presenting:
Ayurvedic Meal Starter – Amuse Bouche
Lemon Basil Honey Tea
Butterfly Kiss Cocktail infused with Honey
Pumpkin Moqueca Stew with Seasonal Fish
Messina Hof Wine Selections
Chef Paul Makar of Fresh Horizons Creative Catering Presenting:
Thai Beef Skewers
Pork & Vegetable Pot Stickers with Ginger Honey Soy Sauce
Jasmine Rice
Fall Creek Wine Selections
Chef Anthony Grabda of Fresh Horizons Creative Catering Presenting:
Hand Rolled Sushi to Include a California Roll & Yellow Fin Tuna Roll
McPherson Albarino
Dessert Station Presenting:
Honey Pistachio Cheesecake
Lavender & Honey Infused Pot de Crème
Avocado Chocolate Mousse
Messina Hof Sweet Riesling
Discussion
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