The Butcher & The Chef | A Delicious Pairing! Prime Cuts Grilled to Order.

1355 Market Street,San Francisco CA 94103

28 May, 2021

Description

The Butcher & The Chef. A Delicious Pairing! The Best Cuts are Selected by Our Butcher Mounier then Expertly Prepared by Chef Joseph Come Enjoy the Night @ The Market & Taste our New Menu Items! Food, Family, Friends & Fun! Craft & Draft Beer at The Bar. Hard Cider, Wine and many other options! Sit on our Heated Patio, Dine in our Community Art Room. After all this, if you don't want to go home ...Enjoy the Night Life at Northern Ducks! Celebrity DJs Every weekend. Boneless Ribeye |Prime Cut Rich Marbling & Delicate Flavor| 14 oz | $35.99Grilled to Order over a bed of Wild Mushrooms & Lacinato Kale. Topped with a Rich Creamy Béarnaise New Zealand Rack of Lamb | 12 oz | $30.99Baby Lamb Chops Grilled to order topped with Cherry Au Jus. Paired with Spring Peas & Potato Smash Scottish Salmon Fillet | 10 oz | $23.99Premium Scottish Salmon. Mild Flavor with a Buttery Texture. Over Cauliflower Pureed & Roasted, Israeli Couscous with Saffron Ask our Butcher, Meat is what he does! Often overlooked, a good Butcher can make a simple BBQ a meal to remember. Our Butcher Mounier delivers top-notch service. When you buy Meat @ The Market expect it to become a personal experience. Mounier wants to ensure that you get the best tasting meat whenever you come in to see him. Try his house-made sausage, ask what the best cut of the day is. Mounier is always ready to help. Chef Joseph tells us that he is happiest when people are enjoying his food. He found this out while working in restaurants after high school. Once he realized this was what he loved he took the next step and followed his culinary passion advancing to the next level. In 2007 Chef Joseph traveled to San Francisco to attend the California Culinary Academy. He fell in love with the diverse food scene and the temperate climate. We here at The Market are so happy that he did. For those of you that have enjoyed his meals at one of our Pop-Ups we know you feel the same. If you haven't yet you are in for a treat! The Cooking Temperature for your selection will be requested at check-in.At check- in we will ask how you would like your steak cooked. While your dinner is cooking you may purchase Wine, Beer, & Cider from the Grocery Aisles or at the Bar. We will call you when your meal is ready. Seating is Open with plenty of it, Inside and on our Heated Patio. We will not be able to reserve tables. Please remember to follow all of the current COVID Protocols. Family and those living in the same household may dine together. All Cuts of Meat and Fish may be purchased @ The Market on the Night of the Event. However, we cannot guarantee they will not sell out. You may also order @ themarketonmarket.square.site