Sensational Spring Sri Lankan Lunches! - May 15

221 Dean Street,Woodstock IL 60098

15 May, 2021

Description

This week we are offering two lunch options with a variety of curries and desserts! Indulge in some Sri Lankan favorites! Vegan and Gluten Free Options will be noted below: OPTION ONE (Vegan & GF) - Sri Lankan Style Urad Dhal Lentil Dosai (created by Bhante Sujatha using his secret recipe! Made with curry leaves, mustard seeds, cumin seeds, uraddhal lentils, fenugreek seeds, onion, coconut oil and rice flour) - Deviled Potatoes with Leeks and Carrots - Dhal Curry - Yellow Coconut Sambol OPTION TWO (Vegan & GF) - Mixed Vegetable Fried Rice - Eggplant Curry - Fried Bitter Melon Salad - Black Eyed Pea Curry - Deviled Potatoes SOLD SEPARATELY: *Curries Sold with a Side of Mixed Vegetable Rice* 1. Carrot Cury with Peas (V & GF) 2. Dhal Curry (V & GF) 3. Mild Jackfruit Curry (V & GF) 4. Chickpea Curry (V & GF) 5. Tofu Curry with Mushrooms (V) 6. Yellow Pumpkin Curry with Roasted Coconut (V & GF) EGGROLLS: - 3 Eggrolls with Sweet Chili Sauce - 6 Eggrolls with Sweet Chili Sauce DESSERTS: - Sesame Seed Pancakes with Sweet Coconut Stuffing (V) - Watalappam (GF) - Biscuit Pudding - Rose & Cardamom Ice Cream (V & GF) - Green Tea Matcha Ice Cream with Pistachios (V & GF) - Mango Ice Cream (V & GF) All lunch orders must be placed by 9:30AM on Saturday, May 15th. Lunches can be picked up at the rear entrance of the temple between 11:30AM and 12:30PM. Please call or text 815-517-4753 your first and last name and we will bring your order out to your car! If you have any questions, or dietary restrictions, please email us: [email protected]. Each dish is prepared with very mind spice. However, you can request no spice or extra spice!