Learn how to make sausage from scratch!
Restarting in person classes with our most requested class - Sausage Making!
Sausage - what started as a way to preserve meat has turned into one of the most popular foods around! You will learn how to make them from scratch - without fillers, without organ meat - just meat, seasonings and fun things like cheese and fruits. You will be able to stuff sausage into casings or leave it loose.
This class will fill up FAST so don't delay in signing up! Class maximum is 12.
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