* Wears and maintains proper personal protection equipment while performing sanitation duties.
* Perform sanitation of production equipment and tools following strict standard operating procedures (SOP's).
* Utilize cleaning agents and sanitation tools to clean and sanitize processing lines and equipment.
* Comply with applicable good manufacturing (GMP), safety, and quality assurance practices.
* Handle and use hazardous chemicals, including acids, chlorines, and caustics.
* Perform equipment and tool inspections.
* Comply and maintain the master sanitation schedule.
* Ensure food safety through HACCP, allergen risk management and prevention of cross-contamination.
* Maintain proper documentation in all formats of record keeping.
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