Participants will learn goal setting, how to read a recipe, how to plan a meal, place settings knife safety skills and etiquette.
Participants will learn goal setting, how to read a recipe, how to plan a meal, knife safety skills, place settings and etiquette.
Limited seating available
Camp runs June 2 & 3. Tuesday 9-noon & Wednesday 9-1:00. Families are invited at noon on Wednesday for a sit down meal, prepared by our participants.
Discussion
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