Houston Chef Series: A Global Culinary Adventure
Select Wednesdays at 7pm this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe.
Hosted by Brenner's Steakhouse & Chef Jose Parada
4 course menu with beverage pairing. Menu inspired by Jamaican Cuisine
--MENU--
--First--
Peruvian Fish & Shrimp Ceviche
Jumbo shrimp, Caribbean red snapper, scotch bonnet, grilled corn, lime
Paired with Old Jamaican - Mint, lime, Rum, bitters, Champagne to top
--Second--
Jamaican Oxtails
Slow braised in rich brown gravy, rice & peas, steamed cabbage, & plantains
Paired with Falernia, Chilean Carmenere/Syrah
--Third--
Roasted Crispy Duck Confit with Orange Glaze
Roasted carrot, sweet potato, sea salt
Paired with Tenuta Ducali, Primitivo
--Fourth--
Pineapple Upside Down Cake
Candied almonds, spiced rum, & brown sugar ice cream
Paired with Jamaican Rum Punch- Dark & coconut rum, Strawberry syrup or grenadine, pineapple juice, orange juice, limes, nutmeg, angostura
Menu subject to change.
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