Reimagine Restaurant Financing

70 Van Ness Street, Boston MA

Description

Whether you’re opening a new restaurant, expanding your concept, or renovating within your existing four walls, you’re going to need capital to make it all happen. The restaurant industry is turning to new sources of revenue and new financing tools to rebuild their concepts during COVID-19. In this panel discussion presented in partnership with U.S. Foods, we’ll learn how restaurateurs around the country are reimagining money.