Ashton Dinner and Yellowstone Private Selection Release

225 West Seminole Boulevard,Sanford FL 32771

22 May, 2021

Description

Please join us for a very special evening as we welcome three guests that have been tasked with ensuring this is an unforgettable evening. Please join us for a very special evening as we welcome three guests that have been tasked with ensuring this is an evening you will not soon forget. First, Chef Harry Graham prepares a three-course meal with which our Ashton representative Jose Ortega has made perfect pairings. Next, we will be releasing “Rip” our Yellowstone Barrel. This portion of the event will be co-hosted by Steve Beam. Not letting this amazing bourbon and meal experience fail to end without a bang, we will be raffling off a huge prize! Your $249 Ticket Will Include: - Three gifts from Ashton. - Bottle of Yellowstone “Rip” Private Batch Swag Bag Including: - Raffle Ticket - Ashton Swag - Yellowstone swag - $50 Merchandise Credit that can be used towards any Ashton purchase. - Dinner *must choose which option at the time of ticket purchase Menu options include: Opening: Garden salad with tomato confit, pine nuts, basil-granny smith vinaigrette, roasted purple grapes, cotija cheese. Or Carrot ginger bisque with smokey carrot chips and creme fraiche swirl. Entree: Cowboy ribeye, butter poached asparagus with prosciutto bowtie, grated egg yolk, twice-baked truffle potato. Or Walnut Sausage stuffed duroc pork chop, roasted brussels sprouts, pomme puree, mushroom demiglace. Or Chicken roulade stuffed with pistachios, parsley, and lardons. Served with Spanish-style fingerling potatoes and blistered haricot Verde cognac dijon reduction. Dessert: Dried and fresh fruits, bleu cheese, double cream cheese, 5 year aged gouda, house-made jam, cocoa nibs, strawberry dust. *this event is for guests 21 years and up