Cashier /Prep Cook/Dishwasher

Events

Bowie MD

Description

Ideal Candidates will be: · Motivated and a proven hard worker · Focused, dedicated, and detail-oriented · Willing to work a part of a team and jump in where needed · Passionate with a heart for service Some perks of working for Cody’s Original Roadhouse: · Competitive Pay with Weekly Paychecks · Leadership and Growth Opportunities General Requirements: · Ability to participate operationally in day to day activities in a high-volume fast-paced restaurant. · Must be able to follow appearance and uniform requirements. · Must be able and willing to stand, walk, and work on their feet for extended periods of time. · Must be able to bend and lift loads up to 50 pounds. Also, must be able to bend down to grasp objects, bend and twist neck and waist, reach above and below shoulders, and squat. · Must be able to push and pull carts weighing up to 100 pounds. · Must be able to climb ladders and use box cutters. · Must be able to manage environmental exposure to varying temperatures (coolers, ovens, freezer, outdoors, etc.).Must have a proper use of knowledge of the following equipment items (may include but not limited to): knives, personal protective equipment, hand trucks, carts, food cutter and fryers (must be 18 years of age or older), power equipment, vehicles, and all other equipment used within or for the restaurant. For Front Of House Positions: We are looking for individuals who are: Professional, reliable, and consistent Happy, excited, and who have a positive attitude Honest and trustworthy Excited about giving our customers excellent service Passionate about serving and helping others For Back Of House Positions: We are looking for individuals who are: Professional, reliable, and consistent Happy, excited, and who have a positive attitude Honest and trustworthy Excited about preparing fresh, delicious, crave-able good food to others Passionate about serving and helping others Applicants must be able: · Follow all food safety and restaurant cleanliness process and procedures · Follow all recipes at all times delivering fresh and crave-able food · Multi-task and work quickly with accuracy · Work as a team in a high energy environment with good communication skills · Be teachable and coachable · Have fun!Prior experience as server, bartender, host, customer service, cashier, cook, grill cook, fry cook, prep, dish, line cook, chef, restaurant team member, or other part time restaurant job experience required.Full time and Part Time positions available!A detailed job description will be provided at the time of hire.We look forward to hearing from you soon. Please submit your resume or your contact information and we will reach out to you to schedule an interview.

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