Swine House butcher, Joe Saenz will show you how to cut a beautiful Texas hog from Peaceful Pork. Snacks and adult beverages included.
Swine House founder and Head Butcher, Joe Saenz, invites you to the Espee Pavillion for a whole animal breakdown of a pasture-raised, Texas pig from Peaceful Pork! Get a close up look of a charcuterie-specific butchery technique, enjoy local craft beer, and fine cheeses, meats and acoutrements. Doors open at 7. Meat cutting begins at 7:30. Free Parking in front of Espee Building!
VIP Ticketholders welcomed at 6:15 for a Happy Hour cocktail with the Butcher, and a take-home selection of pork cuts, bacon, and sausage.
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