Summer 2021 Baking Camp at Tal's- Week 2

304 Sycamore Valley Road,Danville CA 94526

15 June, 2021

Description

Baking camp Program 2 (Grades K-5th) This baking camp will introduce young children to different baking styles and techniques. The camp is very hands-on, and encourages children to learn to follow recipes and get creative. We will get busy baking fancy cupcakes and learning decorating techniques, making cake balls from scratch, working with chocolate in different ways and making our own Bread! Camp is on-site at Tal's Patisserie, and we are commited to adhere to all Covid related restrictions (wearing masks, social distancing, sanitation, limited class size). Day 1 Chocolate chocolate chocolate… We will learn the technique of making chocolate mousse from scratch. We will make ganache and assemble a beautiful dessert. We will make chocolate Rugelach - A flaky East European pastry, filled with Belgian chocolate. All-natural heaven! Day 2 Fancy Cupcake time. Everyone loves cupcakes. This time, we are going to experiment with unique flavors and fillings. We will crack eggs, mix ingredients and make cupcakes from scratch. While cupcakes are baking, we will prepare fillings, make Buttercream frosting, color different batches and prepare for decorating. We will make fondant decorations for our cupcakes. We will decorate our cupcakes using all the pieces we prepared. Day 3- It’s cake balls day! Learn about Tal’s take on cake balls. We will make cheesecake, chocolate as well as cookie and cream cake balls from scratch, decorate them in different creative ways, and wrap some to take home. Day 4- Who doesn’t love fresh Bread? We will start the day by learning about bread, the ingredients and the magic that goes into creating this lovely staple food. We will shape our own loaves of Challah (a wonderful egg bread), proof and bake them. We will make challah Pizzas for lunch.