LINE COOK/ FOOD PREP POSITION

Roswell GA

Description

• A food service store is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry. Job Descriptions Daily duties are but not limited to: · Set up and stocking stations with all necessary supplies · Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) · Cook menu items in cooperation with the rest of the kitchen staff · Answer, report and follow executive or sous chef’s instructions · Clean up station and take care of leftover food · Stock inventory appropriately · Ensure that food comes out simultaneously, in high quality and in a timely fashion · Comply with nutrition and sanitation regulations and safety standards · Maintain a positive and professional approach with coworkers and customers Job Type: Full-time Qualifications: · 2+ years cooking and kitchen administration experience · High school diploma/GED is preferred · Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Experience with grilling is required. · Excellent understanding of various cooking methods, ingredients, equipment and procedures · Accuracy and speed in executing assigned tasks · Familiar with industry’s best practices · High level of professionalism · Comfortable working with a team in a fast-paced kitchen environment · Excellent verbal communication and organization skills · Punctual Physical Demands: · Ability to work/ stand on your feet for eight hours or more a day Position Type and Expected Hours of Work: This position has a schedule that fluctuates based on business needs. The duties of this position usually require either daytime or evening-shift work, and weekend and holiday availability is a must COVID-19 precautions Personal protective equipment provided or required Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place All employees are required to wear masks. We sanitize, check temperatures, and follow recommended practices set by the CDC and WHO. • Principals only. Recruiters, please don't contact this job poster. • do NOT contact us with unsolicited services or offers