Appetizers from Latin-America

250 Cleveland Avenue,Columbus OH 43215

07 June, 2021

Description

Explore a variety of quick, traditional appetizers from Mexico, Puerto Rico, Venezuela, and Peru prepared and served in a modern.... Explore a variety of quick, traditional appetizers from Mexico, Puerto Rico, Venezuela, and Peru prepared and served in a modern, flavorful way. From empanadas and ceviche, to causa rellena and pernil the recipes in this class you give you a new way to look at — and enjoy — Latin cuisine. Instructor: L. Fernando Mojica Class Type: In person