Vernal: a wine dinner

29 Main Street,Northampton MA 01060

25 May, 2021

Description

Join us in a celebration of Spring produce, sustainable seafood & natural wine through 7 dishes paired with distinguished wines. APERTIF charred swiss chard, thyme vinegar, carrot, parsnip, beet paired with: Grape Abduction Piquette Rose / Žametna Črnina / Slovenia SALAD roasted rhubarb, fennel, feta, basil & mint gremolata paired with: Kamara Retsina / Roditis, Assyrtiko / Greece PANZANELLA preserved morel, fiddlehead, radish, swiss chard, spinach, grilled focaccia paired with: Longavi GLUP Rosato / Garnacha, Monastrell, Pais / Chile CEVICHE black sea bass, preserved lemon, fennel, shallot, chive flower paired with: Do Ferreiro Albarino / Albarino / Spain BRAISE radish au vin, heirloom bean, red wheatberry, soy reduction paired with: Les Lunes Astral Red / Zinfandel, Pinot Noir, Carignan, Chenin Blanc, Colombard / California GRASS asparagus, crab leg, seaweed, ramp beurre blanc paired with:Sebastian Riffault Les Quarterons / Chenin Blanc / France DESSERT poached rhubarb, madeira cake, fennel cream, bee pollen paired with: Swick Pet Natch / Graciano, Cinsault, Pinot Gris / Washington *please inform us of any food allergies you may have upon purchase of ticket **let us know if you are attending with another person or group up to 4 people