Heyday Brewing Crawfish Boil!
JOIN US Saturday, May 22nd! Fresh crawfish flown in direct from Louisiana for this event, corn on the cob, potatoes, and smoked sausage. Hot sauce, lots of hot sauce.
Heyday kitchen and bar will be open all day. Crawfish served from 2-5. Tickets are limited - go get 'em while we've got 'em. We may have a few extra to sell on-site but if you want to guarantee yourself some crawdaddies, we highly recommend purchasing a ticket now.
PLEASE PRINT THIS TICKET
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