Tempering - Socially Distant, Yet Radically Intimate Dining

31 Bradford Street,Provincetown MA 02657

18 May, 2021

Description

Join Bespoke Soirées New England Tuesday, May 18th for a hand-crafted and uniquely curated five-course dining experience. Chef Greg of Bespoke Soirées New England has prepared a special night of dining perfect for a Spring evening. Joining us as guest host extraordinaire will be the one and only Qya Cristal. Anyone who has walked into House of La Rue or waited for Qya after a show, knows that our diva is also a truly intuitive hospitality professional. Together with Liz's Cafe, we will be presenting five courses for $75 per person, gratuity not included. Drink pairings and cocktails are available for an additional charge through the bar. Sorry, no refunds after May 16th. We can make substitutions for vegetarians and people with food allergies. Please contact us at [email protected] by May 16th to notify us of any needs Menu Amuse Carramelized onion & goat cheese tartlet, pea puree, dressed micro greens Soup Asparagus veloute, mushrooms tempura, herb cream, chili oil Salad Baby spinach, basil, fiddlehead fern, pine nuts, green goddess dressing Entree Braised short rib, Moroccan carrot puree, potato fondants, crispy sunchokes Dessert Vanilla pavlova, passion fruit coulis, macerated blackberries, fresh chantilly cream