Recipes from a Tuscan Farmhouse

250 Cleveland Avenue,Columbus OH 43215

01 June, 2021

Description

Transport yourself to the rolling hills of Tuscany with three recipes that illustrate the genius of Tuscan cooking. We open with.... Transport yourself to the rolling hills of Tuscany with three recipes that illustrate the genius of Tuscan cooking. We open with a soul warming Tuscan Sausage Soup – a brothy recipe versatile enough to become a soup for all seasons. The main entrée is the star of the show, as heavy sauces are bypassed to allow the flavors of simple, high quality ingredients to shine. Garlic Rosemary Skillet Chicken with Pappardelle Pasta is the perfect dish to serve family-style on a platter. Green beans, spinach and burst tomatoes lend a pop of color, while thick pasta ribbons create a flavorful and festive-looking dish. Class ends with a traditional dessert of Florentine Carnival Cake—an orange infused sponge cake. During the cooking demonstration Shawnie shares her experiences traveling through the Italian countryside, Tuscan food traditions, and food culture. Buon appetito! Instructor: Shawnie Kelley Class Type: In person