Menu Engineering

250 Cleveland Avenue,Columbus OH 43215

17 May, 2021

Description

This class will look at the profitability and popularity of menu items and how these two factors influence the placement of these items.... This class will look at the profitability and popularity of menu items and how these two factors influence the placement of these items on a menu. The goal is simple: to increase profitability per guest. You’ll learn about the Menu Engineering Matrix, which plots popularity (items sold in the date range) versus profitability (items profit margin per serving) into four quadrants. Discussion will cover how to manage the menu to maximize profits based on menu popularity. Instructor: SYSCO with Chad Metzger and guest Class Type: In Person