Join us for an all-day poolside celebration with Ventura Spirits
We’ll be sipping selections of Barrel Aged Gin & Liqueur all paired with a four-course dinner by Executive Chef Angie Lee. Expect all-day poolside hang with great tunes + crafted cocktails drinks + Baja-inspired bites hosted by Steve Livigni, James Greenspun & Bryan Chenault. All-day pool pass included. 21 and over only. Please email [email protected] for any vegetarian or vegan preferences and allergies upon purchase.
Use the code SUPP for a great rate on our award winning hotel rooms.
Pool check in: 11:00amSunset toast: 6:30pmDinner: 7:00 - 10:00pm
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