Spanish Wine Pairing Dinner

515 Buncombe Street,Greenville SC 29601

25 May, 2021

Description

Spanish Wine Pairing Dinner For this month's wine pairing dinner, we have created an incredible food and wine offering of your favorite Spanish dishes and wines. Guests will enjoy a carefully curated five course meal prepared by our own Culinary Director Chef Craig Kuhns with perfectly paired wines to compliment each bite. Here is a sneak peak at the menu: Welcome glass of Los Monteros Cava Brut First Course-Octopus/ Blood Orange/ Chili/ Butter | Nebola Albarino Second Course- Gambas al Ajillo (Spanish Garlic Shrimp) | Telmo Rodriguez, Rioja Lz Third Course- Pork Shank/ Sherry Vinegar/ Mushrooms/ Herbs | Bodega Valdesil Valderroa Mencia Fourth Course- Beef Back Rib /Smoked Paprika/ Braised Sweet Onion | Alvaro Palacios, Camins Del Priorat Fifth Course- Wine Pickled Grapes/ Seared Manchego | Romariz, 10 Year Old Tawny Port Event organized by TCS and Advintage. Cost for this event is $85/person. No refunds or credit if cancelled within 48 hours of event. Please notify us at sign up if you have any allergies. We will be taking all precautions in regards to COVID-19 during the classes. Kitchen is completely sanitized before each class, the chef and staff are required to wear masks. Hand washing stations are located throughout the kitchen and it is large enough to allow for appropriate social distancing. We will ask that you allow your temperature to be taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091