Treat Dad to a Father's Day event like no other. Chef Tina's special Brunch menu paired with the world's leading Rye Whiskey.
This Father's Day Frescos has a very special Brunch and Whiskey offering this year, Whistle Pig Rye Whiskey and Chef Tina's incomparable 5 Course Brunch. We will be pulling samples from the largest collection of Whistle Pig Rye in the area. Tasting will include Piggy Back, Farmstock, 10yr, 12yr, 15yr, 18yr and at least 2 different Boss Hog bottles. These Rye Whiskies are not for the faint of heart but are absolutely worth the price.
Discussion
By posting you agree to the Terms and Privacy Policy.