Description
We are looking for service professionals, with experience or without, in the hospitality and foodservice sectors including restaurants, hotels, special events, and catering services. We are looking for competent and reliable professionals who understand the details of table service, demonstrate acts and principles of exemplary customer service, and are problem solvers who have the ability to work independently with little oversight and supervision. Must be over 18 Must have reliable transportation Must be available to work evening and weekends Must be able to carry over 25lbs over the shoulder and stand for long periods of time.
Call or text (410) 438-8325
Discussion
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