Join us for our Supper Club Summer Series kicking off on June 10th with Chef Erik Skokan and Chef Tajahi Cooke at Black Cat Organic Farm!
As we start to reimagine what hospitality looks like, we envision chefs collaborating in the kitchen, locally sourced food, and ethical purchasing practices. We see expanded partnerships with local brands and real, honest conversations about the things going on in the world. That’s why we couldn’t be more excited to announce our Summer Supper Club Series by Chef Tajahi Cooke from Ms. Betty’s Cooking!
Join us for our second round of Supper Club dinners starting on June 10th with Chef Erik Skokan at Black Cat Organic Farm in Boulder, CO. The collaborative dinner at will feature paired cocktails from Boulder Spirits, a multi-course meal prepared by two of Denver’s favorite Chefs, and great conversation. The best part? No two supper clubs are ever the same. Taj will be collaborating with different chefs around Denver & Boulder as we bring unique pop-up experiences to some of the city’s favorite spots! Reserve your table before it’s gone and let us be the first to welcome you to The Supper Club.
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