Trip to Punjab - Indian Regional Cooking

211 N. Main Street,Ketchum ID 83340

22 May, 2021

Description

with Sangeeta Mistry Event Description: Sangeeta Mistry was born and raised in Mumbai, India and has lived in the Boise area since 2002. Besides having a day job, Sangeeta is a freelance cooking instructor and teaches Indian inspired vegetarian cooking at a local Boise coop store. Join Sangeeta as she takes us on a Trip to Punjab and discover the delicious world of Indian Cuinsine Type of Class: Demonstration + TastingTechniques Taught: Spice IdentificaionsFlat BreadsSautéingBlanching LassiRecipes: Rajma (Indian Spiced Kidney Beans)Laccha Parantha (Layered Indian Flat Bread)Palak Paneer (Spinach Cooked with Indian Cheese)Cardamom-Saffron Lassi*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 12 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’