We humbly invite you to an evening of education, food, fellowship, and tradition.
While it is a common occurrence in other grand jurisdictions, a Table Lodge is a ceremonial dinner that usually occurs after a lodge meeting, consisting of seven traditional toasts that vary by jurisdiction. Our Grand Lodge does not have an established ceremony for a Table Lodge, so we have consulted knowledgeable Brothers, conducted research, and put together a ritual of our own interpretation.
This is not a tiled event; however, it is only open to Masons.
Brother Matt Parker will deliver the oration about the holly Saints John and their masonic importance.
Honored guests Jeff Sank DDGM will also say a few words.
Dinner will consist of three courses: Salad, Prime Rib, and dessert.
During dinner, we will observe the seven traditional toasts.
Our hope is that in organizing this Table Lodge is that we not only bring our lodges closer in planning the event, the district as a whole in providing a fun evening of Masonic activities, but also start a reoccurring rotating event, be it annually or even quarterly, to bring the lodges of the district together in fellowship and brotherhood.
Please feel free to reach out with any questions you have.
Discussion
By posting you agree to the Terms and Privacy Policy.