Experienced Servers/Bartenders - Banquet Events

Pasadena CA

Description

Job Descriptions: BANQUET SERVER and BANQUET BARTENDERS (2+ years Bartending Experience) Banquet Server and Bartender is a part time as-needed position that may require early mornings, late nights, weekends, and holidays. Noor is not a restaurant, tips are welcomed but not guaranteed from clients. The Banquet Server main duties include attentive food and beverage service during events. POSITION REQUIREMENTS: Valid California Food Handler’s Certificate (not expired) 2+ years of fine dining/banquet events experience (Bar for Bartenders) Punctual and reliable attendance. Pay varies on experience level RESPONSIBILITIES INCLUDE: Ensuring guests are satisfied and all food and beverage needs are met. Monitoring assigned banquet tables and remaining visible on the floor during event service to meet any guest needs. Providing service that matches banquet and fine-dining standards including food service style, uniform, language, and radio use. Maintaining a positive and eager customer service attitude with guests and encouraging team members to do so as well. Communicating with kitchen and serving team to coordinate smooth service flow to guests. Performing all guest contact activities in a cordial, efficient, and professional manner at all times. Assisting in flipping banquet space from one set-up to another in the case of back to back events. Memorizing each event’s menu selections to provide guests with information. Bussing food and beverage service areas including assigned tables and bar. Reviewing assigned tables prior to event service to ensure all table settings are even, clean, and not missing any items. Communicating with Banquet Captain for event specifics and service flow plan. Job Type: Part-time/On Call Pay: Based on experience COVID-19 considerations: *All staff must either be vaccinated or subject to weekly covid tests and wearing face shield's and masks while on duty if not vaccinated.