Beer Innovation: The Intersection of Art and Science With Shelley Smith, MBA ’08

112 Paul Gore Street, Boston MA

Description

In celebration of American Craft Beer Week, join Shelley Smith, MBA ’08, brewing innovation manager, and Eryn Bottens, head brewer. Registration is complimentary, please register online: https://wustl.advancementform.com/.../beer.../register About Shelley Smith: Shelley Smith joined the Boston Beer Company in 2013 and is the brewing innovation manager, where she manages the Samuel Adams taprooms in Boston and Cincinnati. She is an Advanced Cicerone® with over 15 years of experience in the beer industry. Shelley holds a degree in chemical engineering from Iowa State University and an MBA from Washington University in St. Louis. In her spare time, she enjoys staying active through running, cycling, international travel, attending sporting events, and of course, trying out new beers!